Michelin Restaurants Guide, Selection 2017 – VII arrondissement

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Les Fables de la Fontaine
Les Fables de la Fontaine

Michelin Restaurants Guide, Selection 2017 – VII arrondissement


Below is the complete list of the 2017 selection of the Michelin Guide for our borough.

Le Violon d’Ingres

135 route St-Dominique 75007 Paris

Traditional, Classic Price – From 45 € to 110 €

01 45 55 15 05

http://www.maisonconstant.com

specialties

Braised calf sweetbread with yellow wine, celeriac mousse with hazelnut butter

Duck foie gras with gingerbread, quince with honey


Les Fables de La Fontaine

131 r. St-Dominique75007 Paris 07

Cuisine Modern, Creative Price – From 25 € to 70 €

01 44 18 37 55

http://www.lesfablesdelafontaine.net

specialties

Eggplant caviar with Marennes oysters, kiwi jelly, lemon caviar


Petrossian – Le 144

144 rue de l’Université 75007 Paris 07

Fish, Seafood Price – From 13 € to 95 €

01 44 11 32 32

https://www.petrossian.fr/fr/boutique/paris-7e-restaurant-le-144

specialties

Caviar

Egg Petrossian

Tartar with caviar

Petrossian Salmon


Philippe Excoffier

18 Rue de l’Exposition75007 Paris

Cuisine Modern, Creative Price – From 24 € to 45 €

01 45 51 78 08

http://www.philippe-excoffier.fr/

specialties

Veal sweetbreads

Lobster

Excoffier’s sweet soufflés


Les Cocottes – Tour Eiffel

135 rue St-Dominique 75007 Paris

Traditional, Classic Price – From 23 € to 50 €

01 45 50 10 28

http://www.maisonconstant.com

specialties

The real salad Caesar Ritz

Caramelized potatoes stuffed with pork

Ravioli of langoustines, artichoke mousseline

The fabulous chocolate pie by Christian Constant


Auguste

54 r. Bourgogne75007 Paris 07

Cuisine Modern, Creative Price – From 37 € to 100 €

01 45 51 61 09

http://www.restaurantauguste.fr

specialties

Croustillants of langoustine with verbena

Veal sweetbread, caramelized peanut pralin, dried apricot oyster mushrooms and Jura wine

Chocolate soufflé with honey and pollen ice cream


Loiseau Rive Gauche

5 rue Bourgogne75007 Paris 07

Traditional, Classic Price – From 29 € to 95 €

01 45 51 79 42

http://www.bernard-loiseau.com

specialties

Foie gras of smoked duck, cabbage, potato broth

Fera du lac, wild sorrel, green lentils of Le Puy

Farm lamb in 2 cooking, garlic of bears, polenta

Early spring undergrowth


L’Affriolé

17 r. Malar75007 Paris 07

Cuisine Modern, Creative Price – From 25 € to 39 €

01 44 18 31 33

http://www.laffriole.fr


La Ferme St-Simon

6 Rue de Saint Simon75007 Paris

Cuisine Modern, Creative Price – From 39 € to 110 €

01 45 48 35 74

http://www.fermestsimon.com

specialties

Pâté in poultry crust and foie gras, pickles

Poultry with crayfish, sole meunière de Concarneau

Chocolate soufflé

Veal sweetbread with yellow wine


Sylvestre

79 r. St-Dominique75007 Paris

Cuisine Modern, Creative Price – From 75 € to 210 €

01 47 05 79 79

http://www.thoumieux.com

specialties

Selection of the most beautiful seasonal products


Brasserie Thoumieux by Sylvestre

79 r. St-Dominique75007 Paris 07

Cuisine Moderne, Créative  Prix – De 29 € à 65 €

01 47 05 79 00

http://www.thoumieux.com


20 Eiffel

20 Rue de Monttessuy75007 Paris

Traditional, Classic Price – From 24 € to 32 €

01 47 05 14 20

http://www.restaurant20eiffel.fr/

specialties

Challans Can Fillet

Beef of Salers


Le Cinq Codet

5 Rue Louis Codet75007 Paris 07

Cuisine Modern, Creative Price – From 26 € to 57 €

01 53 85 15 60

http://www.le5codet.com/


Nakatani

27 Rue Pierre Leroux75007 PARIS

Cooking Modern, Creative Price – From 40 € to 135 €

01 47 34 94 14

http://www.restaurant-nakatani.com/

specialties

False horse net

Wagyu Beef Fillet

Vegetable eating


Les Climats

41 r. from Lille75007 Paris 07

Cuisine Modern, Creative Price – From 45 € to 140 €

01 58 62 10 08

http://www.lesclimats.fr

specialties

Burgundy Wine Tastings

Ceps of country, in traditional fricassee, foie gras and light mushroom with mocha of ethiopia melba of ceps with hazelnut oil of the mill of méjane and pimprenelle

grouse of Scotland, supremes roasted with chasselas grapes, belly of black pig of bigorre and pear juice fricassee of wild mushrooms, chlets, endives and fine purée of celery rave

Baba with citrus, baba biscuit soaked in spicy orange juice, whipped cream with white chocolate, melted fresh and candied citrus, sorbet pomelos / anise / orgeat


Arpège

84 Rue de Varenne75007 Paris

Cuisine Modern, Creative Price – from 145 € to 380 €

01 47 05 09 06

http://www.alain-passard.com

specialties

Egg cold-custard with maple syrup, Xeres vinegar and four spices

Carpaccio damier with black truffle

Harlequin planter, vegetable merguez

Apple tart bouquet of roses, caramel milky


Pottoka

4 Rue de l’Exposition75007 Paris 07

Basque Price – From 23 € to 65 €

01 45 51 88 38

http://www.pottoka.fr

specialties

Flowing egg, Galician octopus, mushrooms and piquillos with sesame oil, croque de boudin

Lamb roasted with Basque bacon, fricassee with vegetables and shellfish with chorizo

Veal sweetbread, macaroni gratin « very parmesan », black truffle juice

Chocolate: ganache, mousse and crumble, peanut ice cream with smoked salt


Aida

1 r. Pierre Leroux75007 Paris 07

Japanese Average price – € 160

01 43 06 14 18

http://aida-paris.net/index.php?FrontPage

specialties

sashimi

Teppanyaki

Wagashi


L’Escudella

41 av. from Ségur75007 Paris

Cuisine Modern, Creative Price – From 31 € to 36 €

09 82 28 70 70


Il Vino by Enrico Bernardo

13 Boulevard de la Tour Maubourg75007 Paris 07

Cooking Modern, Creative Price – From 25 € to 90 €

01 44 11 72 00

http://www.enricobernardo.com

specialties

Creamy egg, lardo di Colonnata, cream of potatoes

Gamberi rossi of Albenga, lemon sorbet

Saint-Pierre, squid, artichokes, parmesan and pine nuts

Chocolate fondant, her coulis and vanilla ice cream


D’Chez Eux

2 av. Lowendal75007 Paris 07

Cuisines du Sud-Ouest Price – From 29 € to 110 €

01 47 05 52 55

http://www.chezeux.com

specialties

‘Le Coucou de Rennes’ cooked at the moment

Thighs of fresh frogs tip of garlic

Burgundy snails in pots with garlic and shallot butter

Paris-Brest house


Les Botanistes

11 bis. Chomel75007 Paris 07

Traditional, Classic Price – From 18 € to 50 €

01 45 49 04 54

http://www.lesbotanistes.com/

specialties

Duck foie gras half-cooked with a house torchon

Beef chuck

Financial

Rum baba

Carrots with orange and cumin


L’Atelier de Joël Robuchon – St-Germain

5 r. from Montalembert75007 Paris

Cuisine Modern, Creative Price – From 80 € to 179 €

01 42 22 56 56

http://www.joel-robuchon.net

specialties

Langoustine in ravioli truffled with stewed green cabbage. Chicken lamb in chops with thyme flower. Creamy araguani chocolate ganache, cocoa grilled ice cream and Oréo biscuit.


Au Bon Accueil

14 r. Monttessuy75007 Paris

Cuisine Modern, Creative Price – From 28 € to 96 €

01 47 05 46 11

http://www.aubonaccueilparis.com


Café Constant

139 r. St-Dominique75007 Paris

Traditional, Classic Price – From 17 € to 60 €

01 47 53 73 34

http://www.maisonconstant.com


David Toutain

29 r. Surcouf75007 Paris

Cuisine Modern, Creative Price – From 55 € to 110 €

01 45 50 11 10

http://www.davidtoutain.com

specialties

Market cuisine.


Le Clos des Gourmets

16 av. Rapp75007 Paris

Cuisine Modern, Creative Price – From 30 € to 60 €

01 45 51 75 61

http://www.closdesgourmets.com


Le Jules Verne

2nd floor Eiffel Tower75007 Paris

Cuisine Modern, Creative Price – From 105 € to 230 €

01 45 55 61 44

http://www.lejulesverne-paris.com

specialties

Confit duck foie gras, melon and pepper. Yellow poultry with mushrooms, Albufera sauce. Chocolate crusty nut from our factory in Paris.


Chez les Anges

54 bd de la Tour-Maubourg75007 Paris

Traditionnel, Classique  Prix – De 36 € à 85 €

01 47 05 89 86

http://www.chezlesanges.com


Clover

5 r. Perronet75007 Paris

Cuisine Modern, Creative Price – From 35 € to 73 €

01 75 50 00 05

http://www.clover-paris.com


ES

91 r. from Grenelle75007 Paris

Cuisine Modern, Creative Price – From 42 € to 105 €

01 45 51 25 74

http://www.es-restaurant.fr

specialties

Market cuisine.


Florimond

19 av. de La Motte-Picquet75007 Paris

Traditionnel, Classique  Prix – De 20 € à 69 €

01 45 55 40 38

http://www.leflorimond.com


Bistrot Belhara

23 r. Duvivier75007 Paris

Traditional, Classic Price – From 24 € to 54 €

01 45 51 41 77

http://www.bistrotbelhara.com


Gaya Rive Gauche par Pierre Gagnaire

Gaya Rive Gauche by Pierre Gagnaire

44 r. of the Bac75007 Paris

Fish, Seafood Price – From 48 € to 100 €

01 45 44 73 73

http://www.pierre-gagnaire.com

specialties

Carpaccio of sea bream, avocado, celery branch and currant. Fine slice of lean pepper and seared in olive oil, cornstarch and cucumber mousse. Perfect at the Green Chartreuse, pear and poached grapes with sweet wine.


Le P’tit Troquet

28 r. of the Exposition75007 Paris

Traditional, Classic Price – From 18 € to 58 €

01 47 05 80 39


Garance

34 r. St-Dominique75007 Paris

Cuisine Modern, Creative Price – From 39 € to 90 €

01 45 55 27 56

http://www.garance-saintdominique.fr

specialties

Market cuisine.


Wakaba

20 r. of the Exposition75007 Paris

Japanese Price – From 22 € to 52 €

01 45 51 90 81


Fontaine de Mars

129 r. St-Dominique75007 Paris

Traditional, Classic Price – From 35 € to 98 €

01 47 05 46 44

http://www.fontainedemars.com


La Laiterie Sainte-Clotilde

64 r. from Bellechasse75007 Paris

Traditional, Classic Price – From 22 € to 45 €

01 45 51 74 61


Chez Graff

62 r. de Bellechasse75007 Paris

Traditionnel, Classique  Prix – De 22 € à 45 €

01 45 51 33 42


Café Max

7 av. of the Motte-Picquet75007 Paris

Traditional, Classic Price – From 34 € to 69 €

01 47 05 57 66


Café de l’Esplanade

52 r. Fabert75007 Paris

Cuisine Modern, Creative Price – From 44 € to 112 €

01 47 05 38 80


L’Affable

10 r. from St-Simon75007 Paris

Cuisine Modern, Creative Price – From 29 € to 75 €

01 42 22 01 60

http://www.laffable.fr


Le 122

122 r. de Grenelle75007 Paris

Cuisine Moderne, Créative  Prix – De 24 € à 65 €

01 45 56 07 42


Plume

24 r. Pierre-Leroux75007 Paris 07

Cuisine Modern, Creative Price – From 21 € to 70 €

01 43 06 79 85

http://www.restaurantplume.com


Jaïs

3 r. Surcouf75007 Paris 07

Cuisine Modern, Creative Price – From 27 € to 62 €

01 45 51 98 16


Le Récamier

4 r. Recamier75007 Paris

Traditional, Classic Price – From 35 € to 50 €

01 45 48 86 58


Divellec

18 r. Fabert75007 Paris

Poissons, Fruits de Mer  Prix – De 55 € à 190 €

01 45 51 91 96

http://www.divellec-paris.fr

Spécialités

Minestrone d’écrevisses, nage montée au beurre de basilic. Saint-pierre à l’oseille et cocos de Paimpol à la moutarde de Cremone. Soufflé au chocolat et glace à la vanille Bourbon.


La Table du Vietnam

6 av. Bosquet75007 Paris

Vietnamien  Prix – De 19 € à 65 €

01 45 56 97 26

http://www.tableduvietnam.fr


L’Inconnu

4 r. Pierre-Leroux75007 Paris 07

Cuisine Moderne, Créative  Prix – De 40 € à 70 €

01 53 69 06 03

http://www.restaurant-linconnu.fr


Tomy & Co

22 r. Surcouf75007 Paris

Cuisine Modern, Creative Price – From 25 € to 65 €

01 45 51 46 93

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