Michelin Restaurants Guide, Selection 2017 – VII arrondissement
Below is the complete list of the 2017 selection of the Michelin Guide for our borough.
Le Violon d’Ingres
135 route St-Dominique 75007 Paris
Traditional, Classic Price – From 45 € to 110 €
01 45 55 15 05
http://www.maisonconstant.com
specialties
Braised calf sweetbread with yellow wine, celeriac mousse with hazelnut butter
Duck foie gras with gingerbread, quince with honey
Les Fables de La Fontaine
131 r. St-Dominique75007 Paris 07
Cuisine Modern, Creative Price – From 25 € to 70 €
01 44 18 37 55
http://www.lesfablesdelafontaine.net
specialties
Eggplant caviar with Marennes oysters, kiwi jelly, lemon caviar
Petrossian – Le 144
144 rue de l’Université 75007 Paris 07
Fish, Seafood Price – From 13 € to 95 €
01 44 11 32 32
https://www.petrossian.fr/fr/boutique/paris-7e-restaurant-le-144
specialties
Caviar
Egg Petrossian
Tartar with caviar
Petrossian Salmon
Philippe Excoffier
18 Rue de l’Exposition75007 Paris
Cuisine Modern, Creative Price – From 24 € to 45 €
01 45 51 78 08
http://www.philippe-excoffier.fr/
specialties
Veal sweetbreads
Lobster
Excoffier’s sweet soufflés
Les Cocottes – Tour Eiffel
135 rue St-Dominique 75007 Paris
Traditional, Classic Price – From 23 € to 50 €
01 45 50 10 28
http://www.maisonconstant.com
specialties
The real salad Caesar Ritz
Caramelized potatoes stuffed with pork
Ravioli of langoustines, artichoke mousseline
The fabulous chocolate pie by Christian Constant
Auguste
54 r. Bourgogne75007 Paris 07
Cuisine Modern, Creative Price – From 37 € to 100 €
01 45 51 61 09
http://www.restaurantauguste.fr
specialties
Croustillants of langoustine with verbena
Veal sweetbread, caramelized peanut pralin, dried apricot oyster mushrooms and Jura wine
Chocolate soufflé with honey and pollen ice cream
Loiseau Rive Gauche
5 rue Bourgogne75007 Paris 07
Traditional, Classic Price – From 29 € to 95 €
01 45 51 79 42
http://www.bernard-loiseau.com
specialties
Foie gras of smoked duck, cabbage, potato broth
Fera du lac, wild sorrel, green lentils of Le Puy
Farm lamb in 2 cooking, garlic of bears, polenta
Early spring undergrowth
L’Affriolé
17 r. Malar75007 Paris 07
Cuisine Modern, Creative Price – From 25 € to 39 €
01 44 18 31 33
http://www.laffriole.fr
La Ferme St-Simon
6 Rue de Saint Simon75007 Paris
Cuisine Modern, Creative Price – From 39 € to 110 €
01 45 48 35 74
http://www.fermestsimon.com
specialties
Pâté in poultry crust and foie gras, pickles
Poultry with crayfish, sole meunière de Concarneau
Chocolate soufflé
Veal sweetbread with yellow wine
Sylvestre
79 r. St-Dominique75007 Paris
Cuisine Modern, Creative Price – From 75 € to 210 €
01 47 05 79 79
http://www.thoumieux.com
specialties
Selection of the most beautiful seasonal products
Brasserie Thoumieux by Sylvestre
79 r. St-Dominique75007 Paris 07
Cuisine Moderne, Créative Prix – De 29 € à 65 €
01 47 05 79 00
http://www.thoumieux.com
20 Eiffel
20 Rue de Monttessuy75007 Paris
Traditional, Classic Price – From 24 € to 32 €
01 47 05 14 20
http://www.restaurant20eiffel.fr/
specialties
Challans Can Fillet
Beef of Salers
Le Cinq Codet
5 Rue Louis Codet75007 Paris 07
Cuisine Modern, Creative Price – From 26 € to 57 €
01 53 85 15 60
http://www.le5codet.com/
Nakatani
27 Rue Pierre Leroux75007 PARIS
Cooking Modern, Creative Price – From 40 € to 135 €
01 47 34 94 14
http://www.restaurant-nakatani.com/
specialties
False horse net
Wagyu Beef Fillet
Vegetable eating
Les Climats
41 r. from Lille75007 Paris 07
Cuisine Modern, Creative Price – From 45 € to 140 €
01 58 62 10 08
http://www.lesclimats.fr
specialties
Burgundy Wine Tastings
Ceps of country, in traditional fricassee, foie gras and light mushroom with mocha of ethiopia melba of ceps with hazelnut oil of the mill of méjane and pimprenelle
grouse of Scotland, supremes roasted with chasselas grapes, belly of black pig of bigorre and pear juice fricassee of wild mushrooms, chlets, endives and fine purée of celery rave
Baba with citrus, baba biscuit soaked in spicy orange juice, whipped cream with white chocolate, melted fresh and candied citrus, sorbet pomelos / anise / orgeat
Arpège
84 Rue de Varenne75007 Paris
Cuisine Modern, Creative Price – from 145 € to 380 €
01 47 05 09 06
http://www.alain-passard.com
specialties
Egg cold-custard with maple syrup, Xeres vinegar and four spices
Carpaccio damier with black truffle
Harlequin planter, vegetable merguez
Apple tart bouquet of roses, caramel milky
Pottoka
4 Rue de l’Exposition75007 Paris 07
Basque Price – From 23 € to 65 €
01 45 51 88 38
http://www.pottoka.fr
specialties
Flowing egg, Galician octopus, mushrooms and piquillos with sesame oil, croque de boudin
Lamb roasted with Basque bacon, fricassee with vegetables and shellfish with chorizo
Veal sweetbread, macaroni gratin « very parmesan », black truffle juice
Chocolate: ganache, mousse and crumble, peanut ice cream with smoked salt
Aida
1 r. Pierre Leroux75007 Paris 07
Japanese Average price – € 160
01 43 06 14 18
http://aida-paris.net/index.php?FrontPage
specialties
sashimi
Teppanyaki
Wagashi
L’Escudella
41 av. from Ségur75007 Paris
Cuisine Modern, Creative Price – From 31 € to 36 €
09 82 28 70 70
Il Vino by Enrico Bernardo
13 Boulevard de la Tour Maubourg75007 Paris 07
Cooking Modern, Creative Price – From 25 € to 90 €
01 44 11 72 00
http://www.enricobernardo.com
specialties
Creamy egg, lardo di Colonnata, cream of potatoes
Gamberi rossi of Albenga, lemon sorbet
Saint-Pierre, squid, artichokes, parmesan and pine nuts
Chocolate fondant, her coulis and vanilla ice cream
D’Chez Eux
2 av. Lowendal75007 Paris 07
Cuisines du Sud-Ouest Price – From 29 € to 110 €
01 47 05 52 55
http://www.chezeux.com
specialties
‘Le Coucou de Rennes’ cooked at the moment
Thighs of fresh frogs tip of garlic
Burgundy snails in pots with garlic and shallot butter
Paris-Brest house
Les Botanistes
11 bis. Chomel75007 Paris 07
Traditional, Classic Price – From 18 € to 50 €
01 45 49 04 54
http://www.lesbotanistes.com/
specialties
Duck foie gras half-cooked with a house torchon
Beef chuck
Financial
Rum baba
Carrots with orange and cumin
L’Atelier de Joël Robuchon – St-Germain
5 r. from Montalembert75007 Paris
Cuisine Modern, Creative Price – From 80 € to 179 €
01 42 22 56 56
http://www.joel-robuchon.net
specialties
Langoustine in ravioli truffled with stewed green cabbage. Chicken lamb in chops with thyme flower. Creamy araguani chocolate ganache, cocoa grilled ice cream and Oréo biscuit.
Au Bon Accueil
14 r. Monttessuy75007 Paris
Cuisine Modern, Creative Price – From 28 € to 96 €
01 47 05 46 11
http://www.aubonaccueilparis.com
Café Constant
139 r. St-Dominique75007 Paris
Traditional, Classic Price – From 17 € to 60 €
01 47 53 73 34
http://www.maisonconstant.com
David Toutain
29 r. Surcouf75007 Paris
Cuisine Modern, Creative Price – From 55 € to 110 €
01 45 50 11 10
http://www.davidtoutain.com
specialties
Market cuisine.
Le Clos des Gourmets
16 av. Rapp75007 Paris
Cuisine Modern, Creative Price – From 30 € to 60 €
01 45 51 75 61
http://www.closdesgourmets.com
Le Jules Verne
2nd floor Eiffel Tower75007 Paris
Cuisine Modern, Creative Price – From 105 € to 230 €
01 45 55 61 44
http://www.lejulesverne-paris.com
specialties
Confit duck foie gras, melon and pepper. Yellow poultry with mushrooms, Albufera sauce. Chocolate crusty nut from our factory in Paris.
Chez les Anges
54 bd de la Tour-Maubourg75007 Paris
Traditionnel, Classique Prix – De 36 € à 85 €
01 47 05 89 86
http://www.chezlesanges.com
Clover
5 r. Perronet75007 Paris
Cuisine Modern, Creative Price – From 35 € to 73 €
01 75 50 00 05
http://www.clover-paris.com
ES
91 r. from Grenelle75007 Paris
Cuisine Modern, Creative Price – From 42 € to 105 €
01 45 51 25 74
http://www.es-restaurant.fr
specialties
Market cuisine.
Florimond
19 av. de La Motte-Picquet75007 Paris
Traditionnel, Classique Prix – De 20 € à 69 €
01 45 55 40 38
http://www.leflorimond.com
Bistrot Belhara
23 r. Duvivier75007 Paris
Traditional, Classic Price – From 24 € to 54 €
01 45 51 41 77
http://www.bistrotbelhara.com
Gaya Rive Gauche par Pierre Gagnaire
Gaya Rive Gauche by Pierre Gagnaire
44 r. of the Bac75007 Paris
Fish, Seafood Price – From 48 € to 100 €
01 45 44 73 73
http://www.pierre-gagnaire.com
specialties
Carpaccio of sea bream, avocado, celery branch and currant. Fine slice of lean pepper and seared in olive oil, cornstarch and cucumber mousse. Perfect at the Green Chartreuse, pear and poached grapes with sweet wine.
Le P’tit Troquet
28 r. of the Exposition75007 Paris
Traditional, Classic Price – From 18 € to 58 €
01 47 05 80 39
Garance
34 r. St-Dominique75007 Paris
Cuisine Modern, Creative Price – From 39 € to 90 €
01 45 55 27 56
http://www.garance-saintdominique.fr
specialties
Market cuisine.
Wakaba
20 r. of the Exposition75007 Paris
Japanese Price – From 22 € to 52 €
01 45 51 90 81
Fontaine de Mars
129 r. St-Dominique75007 Paris
Traditional, Classic Price – From 35 € to 98 €
01 47 05 46 44
http://www.fontainedemars.com
La Laiterie Sainte-Clotilde
64 r. from Bellechasse75007 Paris
Traditional, Classic Price – From 22 € to 45 €
01 45 51 74 61
Chez Graff
62 r. de Bellechasse75007 Paris
Traditionnel, Classique Prix – De 22 € à 45 €
01 45 51 33 42
Café Max
7 av. of the Motte-Picquet75007 Paris
Traditional, Classic Price – From 34 € to 69 €
01 47 05 57 66
Café de l’Esplanade
52 r. Fabert75007 Paris
Cuisine Modern, Creative Price – From 44 € to 112 €
01 47 05 38 80
L’Affable
10 r. from St-Simon75007 Paris
Cuisine Modern, Creative Price – From 29 € to 75 €
01 42 22 01 60
http://www.laffable.fr
Le 122
122 r. de Grenelle75007 Paris
Cuisine Moderne, Créative Prix – De 24 € à 65 €
01 45 56 07 42
Plume
24 r. Pierre-Leroux75007 Paris 07
Cuisine Modern, Creative Price – From 21 € to 70 €
01 43 06 79 85
http://www.restaurantplume.com
Jaïs
3 r. Surcouf75007 Paris 07
Cuisine Modern, Creative Price – From 27 € to 62 €
01 45 51 98 16
Le Récamier
4 r. Recamier75007 Paris
Traditional, Classic Price – From 35 € to 50 €
01 45 48 86 58
Divellec
18 r. Fabert75007 Paris
Poissons, Fruits de Mer Prix – De 55 € à 190 €
01 45 51 91 96
http://www.divellec-paris.fr
Spécialités
Minestrone d’écrevisses, nage montée au beurre de basilic. Saint-pierre à l’oseille et cocos de Paimpol à la moutarde de Cremone. Soufflé au chocolat et glace à la vanille Bourbon.
La Table du Vietnam
6 av. Bosquet75007 Paris
Vietnamien Prix – De 19 € à 65 €
01 45 56 97 26
http://www.tableduvietnam.fr
L’Inconnu
4 r. Pierre-Leroux75007 Paris 07
Cuisine Moderne, Créative Prix – De 40 € à 70 €
01 53 69 06 03
http://www.restaurant-linconnu.fr
Tomy & Co
22 r. Surcouf75007 Paris
Cuisine Modern, Creative Price – From 25 € to 65 €
01 45 51 46 93
